Cake & Pie Pans

Baking is the one place in the kitchen where the pan does as much work as the recipe. The right cake pan gives you an even rise instead of a domed middle. The right pie pan gives you a crisp, golden bottom crust instead of a soggy one. A bundt pan either releases cleanly or ruins your afternoon.

Our non-toxic cake, pie, and bundt pans feature an aluminized steel core finished with a mineral-based ceramic coating. That combination matters: the metal core conducts heat quickly and evenly for proper browning, while the ceramic surface releases baked goods and is made without PFAS, PTFE, PFOA, lead, or cadmium. Every piece is third-party tested, oven-safe to 550°F, and comes in colorways worth bringing to the table.